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On Arrival
Warm cheese savouries with Chrismont Prosecco
Entrée
Zuppa di pollo con scarola e polpettini - chicken soup with chard and little meatballs
Ciabattini with local olive oil
Poltini Grecanico 2010
Main Course
Tacchino Arrosto – turkey breast with a chestnut stuffing
Insalata di Rinforzo – “reinforcement” salad of cauliflower, celery, preserved peppers and olives
Dal Zotto Barbera Shiraz 2008
Dessert
Pannetone custard pudding
Cheese
Tallegio with dried figs
Chrismont Fragolino
To Follow
Locally ground espresso coffee with panforte
